New Beginnings

Kitajima Shuzou Miyosakae Sakahan, Bermutto, Japanese Gin, Yuzu Bitters

Edamame Pods

Maldon Sea Salt

Hirotogawa Tokubetsu Junmai

House Salad

Peanuts, Ginger-Carrot Dressing

Hamachi Jalapeño

Yellowtail, Jalapeño, Ponzu

Oysters and Kombu

Sake Mignonette, Kombu

Kozaemon Junmai Ginjo Miyama 55

Shrimp Dumplings

Scallions, Sesame, Soy

Spicy Tuna Crispy Rice

Spicy Mayo, Jalapeño, Sweet Soy

Kozaemon Junmai Ginjo “Sakana”

Salt and Pepper Branzino

Escabeche, Lemon

Cauliflower

Red Finger Chili, Yuzu Mayo

Yamawa “For Oyster” Junmai Ginjo

Akami Nigiri

Caviar

Kanpachi Nigiri

Ginger Scallions

Sake Nigiri

Ikura, Preserved Lemon

Tiradito Roll

IHamachi, Avocado, Aji Panca

Abekan “Kame No O” Junmai Ginjo

Dry Aged Duck

Cherry Gastrique, Rhubarb

Fried Brussels

Black Garlic Vinegar

Hōjicha Tea

Mochi Ice Cream

Chef’s Selection of 4 Different Mochi for the Table