Catering Pan Sizes & Included Items: • Half Tray: Serves 4–6 guests | Full Tray: Serves 10–12 guests • All catering orders include chopsticks, wrapped plastic cutlery packs, and serving utensils.
Catering Pan Sizes & Included Items: • Half Tray: Serves 4–6 guests | Full Tray: Serves 10–12 guests • All catering orders include chopsticks, wrapped plastic cutlery packs, and serving utensils.
The Bento Packages
Designed specifically for corporate luncheons and large-scale events,
our Jumbo Bento packages offer a modern, modular approach to Japanese catering.
Step 1: Choose Your Format
Small Package: Serves 4–6 guests (~5 portions)
Large Package: Serves 10–12 guests (~10 portions)
Step 2: Choose Your Protein
Miso Glazed Eggplant $90 | $170
Miso-glazed eggplant served with Black Garlic Sauce
Summer Roast Chicken $120 | $230
Roasted chicken served with Gomadare
Teriyaki Salmon $130 | $250
Pan-seared salmon served with Sesame Teriyaki Sauce
Duroc Tonkatsu $140 | $270
Sliced fried pork cutlets served with Karashi Crema
Tokyo Steak $225 | $440
Stir-fried NY Strip served with Wasabi Teriyaki
Step 3: Choose Your Standard Starch & Vegetable
Every Bento package includes Green Salad with Carrot-Ginger Dressing,
Cucumber Sushi Pickles, Tamago (Japanese Savory Omelet),
and the choice of a starch and a vegetable for the group.
Starch Choice:
Seasoned Sushi Rice
Kimchi Fried Rice
Vegetable Choice:
Blistered Shishito Peppers
Grilled Seasonal Vegetables
Tomato & Corn Salad
Izakaya Starters & Cold Salads
Travel-friendly, robust additions to round out your bento experience.
Pricing reflects: ~5 portions / ~10 portions
*Dish served deconstructed to make them travel-friendly and customizable for your guests*
Notice: Please provide at least 24 hours’ notice for all catering orders. Modifications: We can accommodate most allergies and dietary restrictions (including gluten-free and nut-free) upon request. Setup Options: Professional delivery and on-site setup with chafing dishes are available for an additional service fee.
