Catering

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SPRING/SUMMER ’26

Catering Pan Sizes & Included Items:
• Half Tray: Serves 4–6 guests | Full Tray: Serves 10–12 guests •
All catering orders include chopsticks, wrapped plastic cutlery packs, and serving utensils.

Cold Plates & Salads

Priced by Half Tray / Full Tray

Spicy Cucumbers $30 | $55

Chili Paste, Sherry Vinegar

House Salad $35 | $65

Ginger-Carrot Dressing

Bacon-Potato Salad $35 | $65

Mustard, Bacon Furikake

Kale & Kimchi Salad $38 | $70

Sesame-Lime Vinaigrette

Little Gem Salad $42 | $80

Aji Verde, Wonton Croutons

Sesame-Peanut Noodles $45 | $85

Soba, Tahini, Chili Crisp

Salmon Tartare $60 | $110

Avocado, Sesame Crackers

Hamachi Crudo $75 | $140

Orange, House Ponzu

Spicy Tuna Crispy Rice
$50 (20pc) | $95 (40pc)

Spicy Mayo, Jalapeño

Warm Starters & Bites

Small bites are priced by Half Tray (20 pieces)
Full Tray (40 pieces) unless otherwise noted.

Miso Soup $6 per pint

Traditional Dashi base with Miso,
Tofu, Scallion, and Wakame

Steamed Edamame $35 | $65

Sea Salt, Lemon

Furikake Fries $40 | $75

Nori Furikake, Spicy Mayo

Blistered Shishitos $40 | $75

Yuzu Kosho, Sweet Chili

Spicy Wings $60 | $115

Prickly Ash, Ginger-Garlic Sauce

Crispy Vegetable Gyoza $75 | $140

Panca Sauce

Shrimp Shumai $75 | $140

Ginger Garlic Scallion Sauce

Spicy Chicken Gyoza $75 | $140

Chili Crisp, Rice Pearls

Sticky 5-Spice Ribs $75 | $145

5-Spice BBQ, Slaw

Chashu Bao Buns $95 | $180

Braised Pork Belly, Kimchi Slaw

Hot Entrees

Priced by Half Tray / Full Tray
Burgers and large cuts are served sliced for easy sharing.

Miso Glazed Eggplant $90 | $170

Kimchi Fried Rice

Umami Burger $95 | $180

8oz Wagyu, Miso Butter

Anticucho Roast Chicken $120 | $230

Kabocha, Wild Mushroom

Pan Seared Salmon $130 | $250

Corn Puree, Snap Peas

Japanese BBQ Pork Chop $140 | $270

Karashi Crema

Tokyo Steak Frites $225 | $440

10oz NY Strip, Wasabi Teriyaki

Sushi Platters & Fresh Catch

Maki platters are priced by Half Tray (6 Rolls) / Full Tray (12 Rolls).

Garden Roll Platter $55 | $100

Vegetarian rolls

Shrimp Tempura Platter $55 | $105

Spicy Mayo, Togarashi

Classic Platter $60 | $110

Spicy Tuna, Salmon-Avocado, & California

Specialty Platter $75 | $140

Rainbow & Dragon Rolls

The Okatshe Platter $185

Assorted Nigiri & Specialty Rolls
(Full Tray Only)

Nigiri & Sashimi (Priced per 12 pieces)

Sake (Salmon): $30 | Unagi (Eel): $36
Hamachi (Yellowtail): $42 | Akami (Lean Tuna): $54
Hotate (Scallop): $72
O-Toro (Extra Fatty Tuna): $100

Desserts

Priced by Half Tray / Full Tray

Mochi Ice Cream Bulk Box
$30 (12pc Assorted Flavors)

Matcha Cheesecake Platter
$35 Half | $65 Full

Whipped Cream

Flourless Chocolate Cake Platter
$55 Half | $105 Full

Catering Extras

Priced by Half Tray / Full Tray

Sushi Rice $24 per Half Tray

Extra Ginger or Wasabi (8oz) | $8

Bulk House Sauces (16oz) | $12 each

Eel Sauce, Spicy Mayo, Togarashi Mayo, House Ponzu, Carrot-Ginger Dressing, Chili Crisp, Yuzu Kosho Sweet Chili Sauce, Spicy Dumpling Sauce, Ginger-Garlic Dumpling Sauce, Sesame Peanut Sauce, Aji Verde Gomadare Sauce, Panca Sauce, Chashu Sauce, Japanese BBQ Sauce

Ordering & Terms

Notice: Please provide at least 24 hours’ notice for all catering orders.
Modifications: We can accommodate most allergies and dietary restrictions (including gluten-free and nut-free) upon request.
Setup Options: Professional delivery and on-site setup with chafing dishes are available for an additional service fee.

Catering

SPRING/SUMMER ’26

Catering Pan Sizes & Included Items: • Half Tray: Serves 4–6 guests | Full Tray: Serves 10–12 guests •All catering orders include chopsticks, wrapped plastic cutlery packs, and serving utensils.

Catering Pan Sizes & Included Items: • Half Tray: Serves 4–6 guests | Full Tray: Serves 10–12 guests •All catering orders include chopsticks, wrapped plastic cutlery packs, and serving utensils.

Cold Plates & Salads

Spicy Cucumbers $30 | $55

House Salad $35 | $65

Bacon-Potato Salad $35 | $65

Kale & Kimchi Salad $38 | $70

Little Gem Salad $42 | $80

Sesame-Peanut Noodles $45 | $85

Salmon Tartare $60 | $110

Hamachi Crudo $75 | $140

Spicy Tuna Crispy Rice$50 (20pc) | $95 (40pc)

Warm Starters & Bites

Miso Soup $6 per pint

Steamed Edamame $35 | $65

Furikake Fries $40 | $75

Blistered Shishitos $40 | $75

Spicy Wings $60 | $115

Crispy Vegetable Gyoza $75 | $140

Shrimp Shumai $75 | $140

Spicy Chicken Gyoza $75 | $140

Sticky 5-Spice Ribs $75 | $145

Chashu Bao Buns $95 | $180

Hot Entrees

Miso Glazed Eggplant $90 | $170

Umami Burger $95 | $180

Anticucho Roast Chicken $120 | $230

Pan Seared Salmon $130 | $250

Japanese BBQ Pork Chop $140 | $270

Tokyo Steak Frites $225 | $440

Sushi Platters & Fresh Catch

Garden Roll Platter $55 | $100

Shrimp Tempura Platter $55 | $105

Classic Platter $60 | $110

Specialty Platter $75 | $140

The Okatshe Platter $185

Nigiri & Sashimi (Priced per 12 pieces)

Desserts

Mochi Ice Cream Bulk Box $30 (12pc Assorted Flavors)

Matcha Cheesecake Platter $35 Half | $65 Full

Flourless Chocolate Cake Platter $55 Half | $105 Full

Catering Extras

Sushi Rice $24 per Half Tray

Extra Ginger or Wasabi (8oz) | $8

Bulk House Sauces (16oz) | $12 each

Ordering & Terms

START YOUR CATERING INQUIRY

Catering Pan Sizes & Included Items:
• Half Tray: Serves 4–6 guests | Full Tray: Serves 10–12 guests •
All catering orders include chopsticks, wrapped plastic cutlery packs, and serving utensils.

Catering Pan Sizes & Included Items:
• Half Tray: Serves 4–6 guests | Full Tray: Serves 10–12 guests •
All catering orders include chopsticks, wrapped plastic cutlery packs, and serving utensils.

Spicy Tuna Crispy Rice
$50 (20pc) | $95 (40pc)

Mochi Ice Cream Bulk Box
$30 (12pc Assorted Flavors)

Matcha Cheesecake Platter
$35 Half | $65 Full

Flourless Chocolate Cake Platter
$55 Half | $105 Full