Prefix Izakaya
The Tokyo Tasting – $45 per guest
A curated selection of Chef Jose Garces’ favorite izakaya plates, served family-style for the table to share.
The Kyoto Tasting – $75 per guest
Chef Jose Garces’ signature progression. Enjoy the full Okatshe experience, featuring premium additions selected by the Chef.
Cold Plates
Spicy Cucumbers – $10
Chili-Garlic Sauce, Sesame, Sherry Vinegar, Scallion
House Salad – $9
Mesclun, Red Onion, Cucumber, Tomato, Peanuts, Ginger-Carrot Dressing
Spicy Tuna Crispy Rice – $14
Sushi Rice, Spicy Tuna, Jalapeño, Spicy Mayo, Sweet Soy
Japanese Caesar – $18
Little Gem Romaine, Wasabi Caesar Dressing, Parmesan-Panko, Bonito Flakes, Cured Egg
Crispy Tofu – $16
Garlic, Scallion, Cilantro, Jalapeño, Pickled Ginger, Tamari, Shio Kombu, Crispy Shallot
Salmon Tartare – $15
Guacamole, Jalapeño Ponzu, Cucumber, Spicy Mayo, Chives, Wontons
Hamachi Crudo – $18
Jalapeño, Red Onion, Orange, House Ponzu, Chili Oil, Scallions, Maldon
Chef Jose’s Signature Tuna Ceviche – $22
Akami, Pearl Onions, Carrot, Jalapeño, Coconut, Leche de Tigre, Cilantro
Hot Plates
Miso Soup – $8
Dashi, Miso, Tofu, Scallions, Wakame
Steamed Edamame – $8
Shichimi Togarashi, Salt, Lemon
Spicy Confit Wings – $15
Confit Wings, Sansho, Togarashi, Ginger-Garlic Sauce, Chili Crisp
Sticky 5-Spice Ribs – $16
Pork Ribs, Cucumber, Carrot, Peanuts, 5-Spice BBQ Sauce
Chashu Bao Buns – $14
Braised Pork Belly, Chashu Sauce, Kimchi Slaw, Spicy Mayo Add a Bun +$5
Fried Brussels Sprouts – $11
Yuzu Kosho Aioli, Sweet Chili Sauce, Orange, Sesame
Loaded Handcut Fries
Furikake Fries – $13
Handcut Idaho Potatoes, Nori Goma Furikake, Bonito Flakes, Spicy Mayo
Wagyu Beef Curry Fries – $15
Handcut Idaho Potatoes, Japanese Wagyu Beef Curry, Scallion, Curry Mayo
Handmade Dumplings
Vegetable Dumplings – $14
Tofu, Shiitake, Carrot, Dumpling Sauce, Sesame
Shrimp Dumplings – $15
Shrimp, Sesame Oil, Dumpling Sauce, Arare
Spicy Chicken Dumplings – $12
Chicken, Ginger, Scallion, Dumpling Sauce, Chili Crisp
Entrees
Miso Black Cod – $35
Gindara, Celeriac Puree, Roasted Wild Mushrooms, Watercress, Chili Oil
Duroc Tonkatsu – $28
Fried Center Loin Pork Cutlet, Lemon, Grilled Asparagus, Pickles, Karashi Crema
Aji Shoyu Roast Chicken – $27
Airline Chicken Breast, Blistered Shishito, Garlic & Veggie Fried Rice, Wakatai Sauce
Tokyo Steak Frites – $75
Grilled 12oz Prime NY Strip, Wasabi Teriyaki, Handcut Fries, Spicy Mayo
Umami Burger & Fries – $26
8oz Wagyu Patty, Miso-Caramelized Onions, Pickles, Cheddar, Black Garlic Sauce, Handcut Fries, Spicy Mayo
Double Smash Burger – $18
Double 3oz Wagyu Patty, Lettuce,Tomato, Onion, American Cheese,Black Garlic Sauce Add Handcut Fries +$6
Roasted Eggplant – $21
Kimchi Fried Rice, Blistered Shishitos, Scallion, Chili Thread, Crispy Shallot, Black Garlic Sauce
Sushi Bar | Nigiri (2pc) – Sashimi (2pc) – Hand Rolls (1pc)
O-Toro – Extra Fatty Tuna Belly
$31 | $38 | $31
Chu-Toro – Medium Fatty Tuna Belly
$15 | $18 | $15
Akami – Lean Tuna
$12 | $14 | $12
Hamachi – Yellowtail
$11 | $13 | $11
Sake – Salmon
$7 | $8 | $7
Unagi – Broiled Eel
$7 | $9 | $7
Hotate – Hokkaido Scallop
$15 | $19 | $15
Ebi – Sweet Shrimp
$7 | $8 | $7
Tamago – Egg Omelet
$4 | $6 | $4
A5 Wagyu – Seared A5 Wagyu
$21 | $26 | $21
Binaga – White Tuna
$7 | $8 | $7
Sushi Rolls
Spicy Tuna Roll – $11
Spicy Tuna, topped with Spicy Mayo
Spicy Salmon Crunch Roll – $11
Spicy Salmon, topped with Spicy Mayo, and Toasted Panko
Shrimp Tempura Roll – $10
Shrimp Tempura, Shichimi Togarashi, topped with Spicy Mayo and Sweet Soy
Salmon-Avocado Roll – $10
Salmon and Avocado
Tuna-Avocado Roll – $15
Akami and Avocado
Philly Roll – $10
Smoked Salmon, Cucumber, Cream Cheese, with Everything Bagel Seasoning
Spicy Blue Crab – $14
Blue Crab, Spicy Mayo, and Arare Rice Pearls
California Roll – $10
Kani, Avocado, Cucumber, Spicy Mayo with Sesame Seeds
Rainbow Roll – $18
California Roll topped with Tuna, Hamachi, and Salmon
Midnight Eel Roll – $14
BBQ Unagi, Tamago, Toasted Panko, and Sweet Soy
Tiradito Roll – $16
Hamachi, Avocado, Cilantro, topped with Sriracha and Cilantro
Curry Cali Roll – $12
Curry Kani, Cucumber, Avocado, Curry Mayo, and Scallions
Dragon Roll – $16
Unagi, Cucumber, topped with Avocado, and Sweet Soy
Firecracker Roll – $16
Shrimp Tempura, Cucumber, Avocado, Carrot, topped with Firecracker Sauce, and Crunchy Garlic
Emerald Roll – $15
Scallion, Cucumber, Shishito, topped with Torched Binnaga, Wakatai Sauce, and Sesame Seeds
Garden Roll – $12
Chef’s selection of seasonal vegetables
Spider Roll – $18
Fried Softshell Crab, Cucumber, Asparagus, topped with Sweet Soy
Okatshe Platter – $75
The ultimate group dining experience, meticulously curated by Chef Jose Garces to be the perfect centerpiece for your table.
Designed to serve 2–3 guests as a shared accompaniment to our hot and cold plates, this generous offer balances flavors, including our signature California, Spider, and Garden rolls, complemented by Chef’s seasonal choice of 6 pieces of premium nigiri and 4 hand-rolled temaki.
A 20% automatic service charge applies to tables with six guests or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri or Sashimi (1pc)
Akami – $6
Lean Tuna
Chu-Toro – $13
Medium Fatty Tuna
O-Toro – $15
Extra Fatty Tuna
Binnaga – $5
White Tuna
Hamachi – $6
Yellowtail
Kanpachi – $7
Amberjack
Sake – $5
Salmon
Tako – $6
Octopus
Madai – $6
Sea Bream
Hirasuzuki – $6
Blackfin Seabass
Hirame – $6
Fluke
Hotate – $6
Scallop
Ikura – $8
Salmon Roe
Unagi – $6
Eel
Ebi – $4
Shrimp
Tamago – $4
Savory Egg Omelette
Uni – $16
Sea Urchin
A5 Wagyu – $19
Sushi Bar Large Plates
Chirashi – $17
Chef’s Selection of Sashimi over
Sushi Rice with Seasonal Garnishes
6 pcs Nigiri – $30
Akami Tuna, Salmon,
Hamachi
6 pcs Sashimi – $30
Akami Tuna, Salmon,
Hamachi
Nigiri Deluxe – $45
Chef’s Selection of Daily Fish with
Seasonal Garnishes
Nigiri Platter – $65
2 Pcs Each Tuna, Hamachi,
Salmon, White Tuna,
Hirame, Tako, Shrimp, Eel
Okatshe Platter – $125
12 Pcs Sashimi (Tuna, Hamachi, Salmon, Tako), 12 Pcs Nigiri (Toro, Hamachi, Salmon, Hirame, White Tuna, Shrimp), and 3 Special Rolls (Spicy Tuna, Salmon Avocado, and Dragon)
Temaki Tacos
Truffle Mushroom – $6
Royal Trumpets, Garlic,
Red Finger Chili, Truffle Soy
Hamachi Scallion – $7
Wasabi, Soy, Shio Kombu
Tuna Avocado – $8
Akami, Wasabi, Soy, Spicy Mayo
Shrimp Tempura – $7
Ginger-Jalapeño, Avocado,
Spicy Mayo, Sweet Soy
Chili Crisp Blue Crab – $8
Spicy Mayo, Avocado,
Cucumber, Chili Crisp
Togarashi Lobster – $13
Togarashi Mayo, Crispy Garlic, Chive
Chu-Toro Tuna – $17
Kizami Wasabi, Scallions, Soy
Signature Maki & Rolls
Green Bamboo Roll – $8
Asparagus, Cucumber, Topped with Avocado
Garden Roll – $10
Pickled Carrot, Trumpet Mushroom, Asparagus, Soy Paper
Shrimp Tempura Roll – $10
Deep Fried Shrimp, Spicy Mayo
Salmon Avocado Roll – $10
Salmon, Avocado
Spicy Tuna Roll – $11
Tuna, Spicy Mayo, Scallions
Philadelphia Roll – $10
Cream Cheese, Cucumber, Smoked Salmon, Everything Seasoning, Yuzu Creme Fraîche
Hamachi Jalapeno Roll – $10
Yellowtail, Ginger Jalapeño Ponzu, Topped with Jalapeño
California Roll – $15
Blue Crab, Avocado, Cucumber, Spicy Mayo
Rainbow Roll – $17
California Roll Topped with Tuna, Hamachi, and Salmon
Tiradito Roll – $12
Hamachi, Avocado, Topped with Cilantro and Aji Panca
Dragon Roll – $14
BBQ Eel, Cucumber, Topped with Avocado and Sweet Soy
Spider Maki – $18
Fried Soft-Shell Crab with Avocado, Cucumber, Spicy Mayo
Green Viper Roll – $26
Shrimp Tempura, Guacamole, Lobster Salad, Kizami Nori, Green Soy Paper
Wagyu Truffle Roll – $42
Tempura Asparagus, Tru e Paste, Torched A5 Wagyu, Tru e Teriyaki
Chilled
House Salad – $9
Peanuts, Ginger-Carrot Dressing
Chilled Noodles – $8
Ginger, Dashi, Soy, Sesame
Spicy Cucumbers – $7
Chili Garlic, Sherry Vinegar
Spicy Tuna Crispy Rice – $16
Jalapeño, Sweet Soy
Tuna Tataki – $16
Onion Ponzu, Scallions, Crispy Garlic
Hamachi Jalapeño – $16
Ichimi Chili, Ponzu
Meat & Fish
Hot Fried Chicken – $25
Toban Djan Vinaigrette, Dashi Pickle
Roasted Cod – $30
Tru e Vinaigrette, Pickled Mushroom
Salt & Pepper Bronzino – $29
Red Finger Chili Escabeche
NY Strip Au Poivre – $31
Japanese Whisky, Green Peppercorn
Hot
Miso Soup – $6
Tofu, Scallions, Wakame
Edamame Pods – $7
Maldon Sea Salt
Spicy Wings – $12
Gochujang Glaze, Sesame
Sticky Ribs – $16
Bulldog Sauce, Yuzu Cabbage Slaw
Shrimp Hargao Dumplings – $16
Scallions, Sesame, Soy, Vinegar
Spicy Chicken Dumplings – $14
Rice Pearls, Soy, Chili Oil
Vegetable Dumplings – $12
Scallions, Sesame, Soy, Vinegar
Fried Pork Gyoza – $12
Pickled Red Finger Chili, Garlic-Cilantro Soy
Pork Belly Bao Buns – $14
Hoisin Glaze, Dashi Pickles
Sides
Salt & Pepper Cauli ower – $9
Yuzu Aioli, Red Finger Chili
Shishito Peppers – $8
Vinegar, Soy Sauce, Sweet Chili Sauce
Charred Cabbage – $10
Togarashi Aioli, Garlic, Shallots, Scallions, Chili Crisp
Fried Brussels Sprouts – $11
Black Garlic Vinaigrette, Mint, Cilantro, Rice Pearl
Temaki Tacos
Japanese-inspired mini tacos, 2–3 bites each — mix, match, repeat
Truffle Mushroom – $6
Royal Trumpet, Truffle Soy
Philly – $6
Cream Cheese, Cucumber, Smoked Salmon,
Everything Seasoning, Yuzu Crème Fraîche
Hamachi Scallion – $7
Wasabi, Soy, Shio Kombu
Shrimp Tempura – $7
Ginger-Jalapeño, Avocado, Spicy Mayo, Sweet Soy
Tiradito – $7
Hamachi, Avocado, Aji Panca
Tuna Avocado – $8
Wasabi, Soy, Spicy Mayo
Salmon Avocado – $6
Wasabi, Soy
Chili Crisp Blue Crab – $8
Spicy Mayo, Avocado, Cucumber, Chili Crisp
Dragon – $8
BBQ Eel, Cucumber, Avocado
Togarashi Lobster – $13
Togarashi Mayo, Crispy Garlic, Chives
O-Toro Scallion – $17
Kizami Wasabi, Scallions, Soy
Nigiri or Sashimi (1pc)
Akami – $6
Lean Tuna
Chu-Toro – $13
Medium Fatty Tuna
O-Toro – $15
Extra Fatty Tuna
Binnaga – $5
White Tuna
Hamachi – $6
Yellowtail
Kanpachi – $7
Amberjack
Sake – $5
Salmon
Tako – $6
Octopus
Madai – $6
Sea Bream
Hirasuzuki – $6
Blackfin Seabass
Hirame – $6
Fluke
Hotate – $6
Scallop
Ikura – $8
Salmon Roe
Unagi – $6
Eel
Ebi – $4
Shrimp
Tamago – $4
Savory Egg Omelette
Uni – $16
Sea Urchin
A5 Wagyu – $19
Sushi Bar Large Plates
Chirashi – $17
Chef’s Selection of Sashimi over
Sushi Rice with Seasonal Garnishes
6 pcs Nigiri – $30
Akami Tuna, Salmon,
Hamachi
6 pcs Sashimi – $30
Akami Tuna, Salmon,
Hamachi
Nigiri Deluxe – $45
Chef’s Selection of Daily Fish with
Seasonal Garnishes
Nigiri Platter – $65
2 Pcs Each Tuna, Hamachi,
Salmon, White Tuna,
Hirame, Tako, Shrimp, Eel
Okatshe Platter – $125
12 Pcs Sashimi (Tuna, Hamachi, Salmon, Tako), 12 Pcs Nigiri (Toro, Hamachi, Salmon, Hirame, White Tuna, Shrimp), and 3 Special Rolls (Spicy Tuna, Salmon Avocado, and Dragon)
Temaki Tacos
Truffle Mushroom – $6
Royal Trumpets, Garlic,
Red Finger Chili, Truffle Soy
Hamachi Scallion – $7
Wasabi, Soy, Shio Kombu
Tuna Avocado – $8
Akami, Wasabi, Soy, Spicy Mayo
Shrimp Tempura – $7
Ginger-Jalapeño, Avocado,
Spicy Mayo, Sweet Soy
Chili Crisp Blue Crab – $8
Spicy Mayo, Avocado,
Cucumber, Chili Crisp
Togarashi Lobster – $13
Togarashi Mayo, Crispy Garlic, Chive
Chu-Toro Tuna – $17
Kizami Wasabi, Scallions, Soy
Signature Maki & Rolls
Green Bamboo Roll – $8
Asparagus, Cucumber, Topped with Avocado
Garden Roll – $10
Pickled Carrot, Trumpet Mushroom, Asparagus, Soy Paper
Shrimp Tempura Roll – $10
Deep Fried Shrimp, Spicy Mayo
Salmon Avocado Roll – $10
Salmon, Avocado
Spicy Tuna Roll – $11
Tuna, Spicy Mayo, Scallions
Philadelphia Roll – $10
Cream Cheese, Cucumber, Smoked Salmon, Everything Seasoning, Yuzu Creme Fraîche
Hamachi Jalapeno Roll – $10
Yellowtail, Ginger Jalapeño Ponzu, Topped with Jalapeño
California Roll – $15
Blue Crab, Avocado, Cucumber, Spicy Mayo
Rainbow Roll – $17
California Roll Topped with Tuna, Hamachi, and Salmon
Tiradito Roll – $12
Hamachi, Avocado, Topped with Cilantro and Aji Panca
Dragon Roll – $14
BBQ Eel, Cucumber, Topped with Avocado and Sweet Soy
Spider Maki – $18
Fried Soft-Shell Crab with Avocado, Cucumber, Spicy Mayo
Green Viper Roll – $26
Shrimp Tempura, Guacamole, Lobster Salad, Kizami Nori, Green Soy Paper
Wagyu Truffle Roll – $42
Tempura Asparagus, Tru e Paste, Torched A5 Wagyu, Tru e Teriyaki