DinnerBarHappy HourRestaurant Week
Mesclun, Red Onion, Cucumber, Tomato, Ginger-Carrot Dressing
Miso, Tofu, Scallions, Wakame
Chili Paste, Sauce, Honey, Sesame, Sherry Vinegar
Sea Salt, Lemon
Yuzu Koshu, Sweet Chili Sauce, Orange
Potato Hash, Charred Corn, Blistered Snap Peas, Mesclun, Sweet Corn Puree
Half Chicken, Kabocha, Wild Mushrooms, Sweet Potato Puree, Aji Verde Gomadare
Kimchi Fried Rice, Grilled Shisitos, Scallion, Black Garlic Sauce
Black Sesame Salted Caramel Green Tea Matcha Passion Fruit Vanilla Chocolate Chip
