DinnerBar Happy HourCherry Blossom Festival
Wednesday – Sunday 4 pm – 6 pm
Steamed, Togarashi Salt
Cucumber, Doubanjiang, Sherry Vinegar, Garlic, Sesame
Blistered, Sweet Chili, Vinegar, Soy Sauce
Octopus, Bonito Flakes, Mayo, Takoyaki Tare
Yakiniku Tare, Cilantro, Chili Crunch, Cabbage, Peanuts
Cabbage, Ginger, Scallions, Sweet Soy
Japanese Curry, Cabbage, Carrot
Pork Belly, Koku Tare, KimchiSlaw, Scallions
Sichuan Peppercorn, Lemongrass, Ginger, Gochugaru, Chili Crisp
Deep Fried Shrimp, Spicy Mayo
Chopped Tuna, Spicy Mayo, Lemon
Cream Cheese, Cucumber, Smoked Salmon, Everything Seasoning, Yuzu Creme Fraîche
Akami, Wasabi, Soy, Spicy May
Ginger-Jalapeño, Avocado, Spicy Mayo, Sweet Soy
Wasabi, Soy, Shio Kombu
Salmon, Avocado
A special bowl of sushi rice topped with the Chef’s daily selection of fresh fish and vegetables.
Plum, Lychee, Yuzu
Suntory Toki Blended Whisky, Soda Water
Fresh, Citrus, NuancedVodka, Gin, Cointreau, House-Made Grenadine, Acid Adjusted Orange Juice, Absinthe
Molasses, Umami, EarthyMars Iwai, Okinawa Syrup,Umami Bitters
Peppered, Grassy, Earthy Shishito Infused Vodka, Lemon, Lemongrass, Burdock
Japanese Pale Lager
Japanese Style Belgian Witbier
Friday & Saturday Kitchen: 10 pm – 12 am Bar: 10 pm – 1 am
Cucumber, Doubanjiang,Sherry Vinegar, Garlic, Sesame
Blistered, Sweet Chili,Vinegar, Soy Sauce
Octopus, Bonito Flakes,Mayo, Takoyaki Tare
Sichuan Peppercorn, Lemongrass,Ginger, Gochugaru, Chili Crisp
Sapporo and Sake
Yuzu Juice, Shochu, Lemon Juice
Umeshu, Shochu, Lime
Flavors: Yuzu, Lychee, Plum
