DinnerBarHappy HourNew Year’s Eve
Please choose one of the two menus below: The Signature Menu or The Imperial Menu.
Available exclusively through our New Year’s Eve Experience on OpenTable.
A special welcome bite for each guest
A deep and slightly bitter snack that helps to cleanse the palate with natural astringency to prepare yourself for the food ahead.
Potato, Carrot, Kewpie, Ikura, Ajitama
Miso Butter, Lemon, Shiso, Furikake
Cabbage, Carrot, Peanuts, Yakiniku Tare
Chu-Toro (Medium Fatty Tuna), Uni (Sea Urchin), and Kanpachi (Amberjack).
Tempura Asparagus, Trffle Paste, Torched A5 Wagyu or O-Toro, Trffle Teriyaki.
Fatty Tuna Tartare, Rice Cracker, Kizami Wasabi, Shiso, Ponzu
Lobster, Crab, Shrimp, Carrots, Corn, Scallion, Garlic, Aji Panca
Sake, Miso, Butter, Shallot, Parsley, Sweet Potato Fries, Cilantro Aioli
Potato, Seasonal Vegetable, Wasabi Teriyaki
A shareable selection of Mochi Ice Cream in various flavors, accompanied by popular Japanese candies.
Togarashi Salt
Tuna, Spicy Mayo, Jalapeño, Sweet Soy
Rice Pearls, Garlic, Sweet Soy, Chili Oil
Akami (Lean Tuna), Sake (Salmon), and Hamachi (Yellowtail)
Shrimp Tempura, Guacamole, Lobster Salad, Kizami Nori, Green Soy Paper
Seared Akami Tuna, Cilantro, Cucumber, Crispy Garlic, Ponzu
Sweet Potato, Green Beans, Miso Butter, Herb Salad, Black Sesame Aioli
Panko-breaded Chashu Pork Belly, Rice, Seasonal Veggies
Steamed Rice, Eggplant, Sweet Soy, Scallion, Sesame, Kizami Nori
