Cold Small Plates
Spicy Cucumbers – $6
Chili Garlic, Sherry Vinegar, Honey
Seaweed Salad – $8
Wakame, Orange, Ponzu, Sesame
House Salad – $9
Mixed Greens, Carrots, Onion, Cucumber,
Peanuts, Ginger-Carrot Dressing
Japanese Potato Salad – $12
Potato, Carrot, Kewpie, Ikura, Ajitama
Tuna Tataki – $16
Seared Akami Tuna, Scallions,
Crispy Garlic, Onion Ponzu
Salmon Tataki – $14
Seared Salmon, Jalapeño, Yuzu Miso
Okatshe Ceviche – $15
Leche de Tigre, Cilantro,
Jalapeño, Pickled Red Onions,
Sweet Potato
Hamachi Jalapeño – $16
Yellowtail, Jalapeño, Ichimi Chili, Ponzu
Oysters & Kombu – $16
Chef’s Selection of Oyster, Kombu
Mignonette, Red Yuzu Kosho,
Champagne Vinegar, Preserved Lemon
Kitchen Large Plates
Suteki Saltado – $28
Stir Fry Angus Strip, Sweet Peppers,
Onions, Sweet Potato Fries, Saltado Tare
Miso Black Cod – $33
Miso Butter, Roasted Sweet
Potato & Green Beans, Herb Salad,
Black Sesame Aioli
Crispy Whole Branzino – $39
Shaved Brussels Sprout Slaw, Charred
Shishitos, Aji Amarillo Cream,
Lime, Peanuts
Soft-Shell Crab Agemono – $30
Asparagus, Sweet Potato, Ajitama,
Honey-Chili Vinaigrette, Cilantro Aioli
Seafood Ramen – $26
Mussels, Clams, Shrimp, Scallions,
Ajitama, Wakame, Nori, Nikkei Tare
Seafood Chaufa Fried Rice – $55
Lobster, Crab, Shrimp, Carrots, Corn,
Scallions, Garlic, Aji Panca
24oz Creekstone Ribeye – $90
Wasabi Teriyaki Sauce
Hot Small Plates
Miso Soup – $6
Dashi, Miso, Tofu, Scallion, Wakame
Vegetable Soup – $6
Dashi, Miso, Tofu, Carrots,
Daikon, Scallion
Edamame – $7
Maldon Sea Salt
Spicy Wings – $12
Sichuan Peppercorn, Lemongrass,
Ginger, Garlic, Chili Crisp
Sticky 5-Spice Ribs – $16
Cabbage, Carrot, Peanuts
Shrimp Hargao Dumplings – $16
Scallions, Sesame, Sweet Soy, Vinegar
Spicy Chicken Dumplings – $14
Rice Pearls, Garlic, Sweet Soy, Chili Oil
Vegetable Dumplings – $12
Scallions, Sesame, Sweet Soy, Vinegar
Curry Pork Gyoza – $12
Japanese Curry,
Cabbage, Carrot
Spicy Tuna Crispy Rice – $16
Tuna, Spicy Mayo, Jalapeño,
Sweet Soy
Chashu Pork Bao Buns – $14
Pork Belly, Kimchi Slaw,
Scallions, Koku Tare
Broiled Scallop – $16
Miso Butter, Lemon, Furikake
Takoyaki – $8
Octopus, Bonito Flakes,
Kewpie, Takoyaki Tare
Sides
Salt and Pepper Cauliower – $9
Shio Kombu, Yuzu Aioli,
Red Finger Chili
Shishito Pepper – $8
Vinegar, Soy Sauce,
Sweet Chili Sauce
Charred Cabbage – $10
Togarashi Aioli, Garlic, Shallot,
Scallions, Chili Crisp
Fried Brussels Sprouts – $11
Yuzu Kosho Aioli, Orange,
Sesame, Sweet Chili Sauce

