Signature Cocktails
Shaken
Tsunami Forest – $15
fresh, citrus, nuanced
Vodka, gin, cointreau, house-made grenadine, acid adjusted orange juice, absinthe
Nights In Osaka – $16
Spicy, Citrus, Textured
Togarashi Infused Suntory Toki, Yuzu Cordial, Lemon, Egg White
Lion’s Head – $14
Peppered, Grassy, Earthy
Shishito Infused Vodka, Lemon, Lemongrass, Burdock
Okatshe Sling – $15
Floral, Complex, Fruity
Gin, Sake, Plum Liquor, Lime, Vanilla, Acid Adjusted Orange
View From Okinawa – $15
Malty, Toasted, Nutty,
Japanese Whisky, Rhum Agricole, Lime, Toasted Rice Syrup, Yuzu Curacao
Tea Ceremony (serves 2 or more) – $58
Citrus, Nutty, Silky
Japanese Whisky, Rye, Lime, Coconut, Pistachio, Milk, Black Tea
*nut allergy
Stirred
Wabi-Sabi – $16
Sharp, Fruit-Forward, Earthy
Gin, Strawberry Infused Suze, Shiso Infused Dry Vermouth, Wasabi Oil
Momotarō – $16
Savory, Toasted, Textured
Sesame Oil Washed Bourbon, Grilled Peach Soy Syrup, Orange Bitters
*sesame allergy
Tokyo Drift – $15
Silky, Fragrant, Rich
Duck Fat Washed Japanese Whisky, Orange Blossom, Sakura Bitters
Phonebooth Aquarium – $18
Herbaceous, Sharp, Clean
Bonito Flake Infused Tequila, Vodka, Daikon Radish, Lemongrass Shochu, Yuzu Bitters
Okatshe Old Fashioned – $16
Molasses, Umami, Earthy
Mars Iwai,Okinawa Syrup, Umami Bitters
Beer
Hitachino White – $10
Sapporo – $8
Kirin Ichiban – $7
Miller High Life – $5
Yuengling Lager – $5
OEC Yuzu Pilsner – $8
Rotating IPA — ask your bartender/server about today’s offering
Wines by the Glass
Prices shown as Glass / Bottle
Riesling Selbach ‘Incline’ Germany 2023 – 10 / 45
Chardonnay, Fess Parker, Santa Barbara vintage 2024 – 15 / 70
Sauvignon Blanc, Southern Lines, NZ 2024 – 10 / 45
Rosé, Love You Bunches, Stolpman 2024, California – 13 / 60
Rosé, Savers Du Temps, Costières de Nîmes 2023 – 13 / 60
Chenin Blanc, ‘Kaalgat Steen’ Orange, Myburgh Bros, South Africa 2024 14/65
Korbel Sparkling, California 13/57
Cava Conquilla, Spain – 9/40
Cabernet Sauvignon, Shannon Ridge, California – 11/50
Pinot Noir, Marion Comtesse, France – 10/45
Beaujolais, Domaine de Bel Air ‘Les Granits Blues’ Vintage 2022 – 13/57
Sake Flight $22
Junmai
Hojo Biden
17% ABV • milled to 70%
Daiginjo
Eastern Legend
16% ABV • milled to 64%
Honjozo
Kenbishi
17% ABV • milled to 60%
Nigori
Mukade
14% ABV • milled to 50%
All sake in our flight is served at a temperature we think is best, cheers
Soda-wari (Highballs)
Chūhai – $12
Traditional Shochu Highball
Yaganita Koma, Soda Water Flavor: Plum, Lychee or Yuzu
Haibōru – $14
Traditional Japanese Highball
Suntory Toki Whisky, Soda Water
Umeshu Spritz – $12
Bright, Acidic, Bubbly
Plum Wine, Lemon, Sparkling Sake, Soda Water
Lychee Lofi – $14
Sweet, Floral, Crisp
Lychee Infused Campari, Bermutto, Sparkling Sake
Ginger and Tonic – $12
Bright, Bubbly, Nuanced
Gin, Ginger, Lemon, Burdock, Tonic
Featured Japanese Whisky
MARS the Y.A. – $25
Kanosuke Ghost Series #23 A, B, C – $55
Togouchi 9yr – $25
Akkeshi The Great Snowfall Single Malt – $45
Meiyo 15yr, Pure Malt – $50
MARS Komagatake Single Malt – $25
Togouchi 9yr Blended – $25
Shochu
A traditional Japanese distilled spirit, made from barley, rice, sweet potato and more Enjoy neat, on the rocks, or as a highball with soda.
Mannen Boshi Genshu, 100% Barley, Miyazaki – $12
The Yaganita Koma, 100% Barley, Miyazaki – $9
Yamasemi ‘King Fisher’, 100% Rice, Miyazaki – $9
Asahi Mannen ‘10,000 years’, 83% Sweet Potato, 17% Rice Koji, Miyazaki – $9
Wines by the Bottle
Chenin Blanc, ‘Santa Ynez Valley’, Lieu Dit 2023 – $60
Riesling, Hermann J. Wiemer, New York 2023 – $81
Cabernet, Napa Cut, Napa, Vintage 2022 – $60
Beaujolais, Laurent Perrachon et Fils, Moulin-à-Vent, Vintage 2022 – $55
Tea
Hot Tea Pot – $6
Ask server for specific offerings.
Sake
A traditional Japanese alcoholic beverage made from fermented rice. Often referred to as “rice wine,” though its brewing process is more similar to beer.
Sake can be enjoyed hot, chilled, or at room temperature, depending on the type and preference.
may be served hot
may be served chilled
may be served room temperature
Kamo Kinshu Tokubetsu Junmai, Hiroshima – 28 / 70
Sweet, Umami
Eastern Legend Junmai Daiginjo, Saga – 20 / 48
Rich, Umami
Hojo Biden Yamahai Junmai, Fukuoka – 25 / 78
Bold, Acidic
may be served chilled
Kenbishi Honjozo, Kuromatsu – 32 / 90
Rich, Dry
Jokigen Junmai, Yamagata — 21 / 65
Fruity, Soft
Kozaemon Sakana Junmai Ginjo, Gifu — 46 / 125
Light, Floral
may be served room temperature
Abekan Kame No O Junmai Ginjo, Miyagi – 57 / 152
Rustic, Floral
Bijofu ‘schwa’ sparkling, Kochi – — / 60
Crisp, Citrus
Mukade Nigori, Gifu – 20 / 48
Silky, Floral

