1st Course
Edamame
Maldon Sea Salt
House Salad
Mixed Greens, Carrots, Onion,
Cucumber, Peanuts,
Ginger-Carrot Dressing
Hamachi Jalapeño
Yellowtail, Jalapeño, Ichimi Chili, Ponzu
Spicy Tuna Crispy Rice
Tuna, Spicy Mayo, Jalapeño, Sweet Soy
Spicy Chicken Dumplings
Rice Pearls, Garlic,
Sweet Soy, Chili Oil
2nd Course
Truffle Mushroom Temaki
Royal Trumpets, Garlic, Red
Finger Chili, Truffle Soy
Tuna Avocado Temaki
Akami, Wasabi, Soy, Spicy Mayo
Green Viper Roll
Shrimp Tempura, Guacamole,
Lobster Salad, Kizami Nori,
Green Soy Paper
3rd Course
Akami Nigiri
Lean Tuna, Kizami Wasabi
Hamachi Nigiri
Yellowtail, Garlic Soy
Sake Nigiri
Salmon, Preserved Lemon
4th Course
NY Strip
Nori & Peppercorn Crust, Japanese
Whiskey Au Poivre Sauce
Cauliflower
Yuzu Aioli, Kombu,
Pickled Red Finger Chili
Chaufa Shrimp Fried Rice
Shrimp, Carrots, Corn, Scallions,
Garlic, Aji Panca
Dessert
Mochi Ice Cream
Chef’s Selection of 4 Different
Mochi for the Table
Supplemental Upgrade
Oysters & Kombu | $4 each
Kombu Mignonette, Red Yuzu Kosho,
Champagne Vinegar, Preserved Lemon
Broiled Scallops | $16
Miso Butter, Lemon, Shiso

