DinnerBar Happy Hour
Wednesday – Sunday 5 pm – 7 pm
Steamed, Togarashi Salt
Cucumber, Doubanjiang, Sherry Vinegar, Garlic, Sesame
Blistered, Sweet Chili, Vinegar, Soy Sauce
Octopus, Bonito Flakes, Mayo, Takoyaki Tare
Sichuan Peppercorn, Lemongrass, Ginger, Gochugaru, Chili Crisp
Yakiniku Tare, Cilantro, Chili Crunch, Cabbage, Peanuts
Chopped Tuna, Spicy Mayo, Lemon
Salmon, Avocado
A special bowl of sushi rice topped with the Chef’s daily selection of fresh fish and vegetables.
Plum, Lychee, Yuzu
Suntory Toki Blended Whisky, Soda Water
Fresh, Citrus, NuancedVodka, Gin, Cointreau, House-Made Grenadine, Acid Adjusted Orange Juice, Absinthe
Molasses, Umami, EarthyMars Iwai, Okinawa Syrup,Umami Bitters
Peppered, Grassy, Earthy Shishito Infused Vodka, Lemon, Lemongrass, Burdock
Japanese Pale Lager
Japanese Style Belgian Witbier
Friday & Saturday Kitchen: 10 pm – 12 am Bar: 10 pm – 1 am
Cabbage, Ginger, Scallion, Sweet Soy
Pork Belly, Koku Tare, Kimchi Slaw, Scallions
Sichuan Peppercorn, Lemongrass,Ginger, Gochugaru, Chili Crisp
Sapporo and Sake
Yuzu Juice, Shochu, Lemon Juice
Umeshu, Shochu, Lime
Flavors: Yuzu, Lychee, Plum
