Wednesday – Sunday
4 PM – 6 PM
Beverages
Kitchen: 10 pm – 12 am
Bar: 10 pm – 1 am
Kitchen
Edamame Pods – $5
Maldon Sea Salt
Spicy Cucumbers – $5
Chili Garlic, Sherry Vinegar
Shishito Pepper – $5
Vinegar, Soy Sauce, Sweet Chili Sauce
Sticky Ribs – $9
Bulldog Sauce, Yuzu Cabbage Slaw
Spicy Chicken Dumplings – $8
Rice Pearls, Soy, Chili Oil
Fried Pork Gyoza – $8
Pickled Red Finger Chili, Garlic-Cilantro Soy
Pork Belly Bao Buns – $9
Hoisin Glaze, Dashi Pickles
Spicy Wings – $8
Gochujang Glaze, Sesame
Late Night Beverages
Sake Bomb – $8
Shochu Highball – $8
Domestic Beers – $4
Okatshe City Wide – $10
Okatshe Old Fashioned – $9
Japanese Martini (Vodka or Gin & Dry, Classic or Dirty) – $9
Consuming raw or undercooked seafood, meat, or eggs can increase your risk of foodborne illness.
Wednesday – Sunday
4 PM – 6 PM
Cold Plates
Spicy Cucumbers – $5
Chili-Garlic Sauce, Honey,
Sesame, Sherry Vinegar
Hamachi Crudo – $12
Jalapeño, Red Onion, Orange,
House Ponzu, Chili Oil,
Scallions, Maldon
Japanese Potato Salad – $5
Yukon Gold Potatoes, Karashi,
Bacon Lardons, Carrot,
Cucumber, Wontons
Hot Plates
Steamed Edamame – $5
Sea Salt, Lemon
Fried Brussels Sprouts – $6
Yuzu Kosho, Sweet Chili Sauce, Orange
Shrimp Dumplings – $12
Shrimp, Sesame Oil,
Dumpling Sauce, Arare
Spicy Wings – $10
Sancho Pepper,
Shichimi Togarashi,
Ginger-Garlic Sauce, Chili Crisp
Beverages
Sapporo – $5
Crisp, Light, Refreshing
4.9% Japanese Pale Lager
Miller High Life – $5
Refreshing, Crisp, High Carbonation
4.6% American Lager
Hitachino White Ale – $7
Spiced, Citrus, Smooth
5.5% Japanese Witbier
Sake Carafe //
Jokigen Junmai,
Yamagata – $19
Fruity & Soft
15% Sake from Yamagata Prefecture
Toki Highball – $9
Suntory Toki Whisky, Soda Water
Tsunami Forest – $10
Fresh, Citrus, Nuanced
Vodka, Gin, Cointreau,
House-made Grenadine,
Acid-adjusted Orange Juice, Absinthe
Okatshe Old Fashioned – $10
Molasses, Umami, Earthy
Mars Iwai, Okinawa Syrup, Umami Bitters
Note: All food prices have been discounted by $1 from the regular menu.