Okatshe Catering by Chef Jose Garces sets the tone for an experience that doesn’t follow scripts.

Bring the taste of Tokyo’s hidden, neon-lit memory lanes to your table, with robata-grilled skewers, fresh seafood sashimi, and an after-hours izakaya spirit designed to surprise and delight, wherever you are.

Whether it’s an intimate dinner or a 200-guest celebration, we’ll make sure it lingers long after the last bite.

Kanpai.